The worldwide food sector is facing massive structural changes with partly revolutionary upheavals, intensified by changing consumer habits and increasing governmental regulations. Disruption and transformation of global food systems is inevitable.
The study identifies critical "tipping points", which will make systemic changes irreversible and subsequently initiate exponential trends. These changes are key for investors to focus on new risks but also new investment opportunities.
Inspiring and thought-provoking interviews with renowned entrepreneurs, savvy investors and experienced decision makers provide insights and visions of the global megatrend towards an environmentally friendly and resource-saving production of food.